The tiny one room butcher shop where Ray Rastelli Jr got his start was once a beloved doughnut shop in the small town where Ray grew up. One late night after playing a music gig Ray arrived to discover it was shuttered. Ray noticed that the shop neighbored a deli and soon reenvisioned the space as a butcher shop that would supply the deli and locals with quality meat. Within months the first Meat Stop opened its doors.
The tiny one room butcher shop where Ray Rastelli Jr got his start was once a beloved doughnut shop in the small town where Ray grew up. One late night after playing a music gig Ray arrived to discover it was shuttered. Ray noticed that the shop neighbored a deli and soon reenvisioned the space as a butcher shop that would supply the deli and locals with quality meat. Within months the first Meat Stop opened its doors.
