pete is a classically trained chef from le cordon bleu and has worked in the restaurant industry for over 15 years. he is an artist and food is his medium. given that petes paleo puts a high importance on using seasonal ingredients pete takes pride in ensuring that each time that specific ingredient makes an appearance on our menu during the season.
pete is a classically trained chef from le cordon bleu and has worked in the restaurant industry for over 15 years. he is an artist and food is his medium. given that petes paleo puts a high importance on using seasonal ingredients pete takes pride in ensuring that each time that specific ingredient makes an appearance on our menu during the season.
